Here’s what I love best about this salad – you can eat the leftovers cold for lunch the next day. The feta cheese melts most deliciously over the top of the green beans, and the herbs give it a yummy flavor. These Greek Green Beans are a quick, easy and refreshing side dish for a busy night. I’m always looking for new salad recipes because it’s a healthy addition to a meal, but it’s also something my whole family enjoys eating. It’s sort of like a riff on breakfast hash and makes you see green beans in a whole new light. My favorite way to serve this is with an egg on top. If your mouth isn’t watering yet, I suggest getting in the kitchen and getting started making this side dish. But for some reason, they get even better when you mix in some soft cooked green beans and mix them all up with some ranch seasoning. I have a special place in my heart for potatoes, and I don’t think you can ever go wrong by serving them. You’re not going to be able to get enough of these Ranch Green Beans with Potatoes. ![]() I’ve even been known to gobble up the leftovers as a midnight snack after the kids have gone to bed and I don’t have to share. My kids love them served alongside a plate of hot wings. This recipe has a bit of a Southern flair, so I like to serve these green beans with a pulled pork sandwich and some corn on the cob. I mean, let’s be honest here – what doesn’t get better when you add bacon? Well, I can assure you that green beans have a taste that begs for some crunchy bacon on top. This is one of my favorite green beans recipes because the sweet and salty flavors you get from the bacon and brown sugar are superb. If you want some meat, spoon it over a grilled chicken breast or a piece of salmon. I can’t get enough of this mixture on its own, but this delicious side dish can quickly become a full meal by piling it on mashed potatoes or steamed white rice. Here’s another reason why I love making this recipe as a side dish – served on their own, my kids won’t eat mushrooms, but mixed in with green beans, they’re a bit more receptive to giving them a try. Why? Because their soft texture offsets the crunch of the green beans in the best way. Give these Roasted Green Beans a little something extra by adding some mushrooms to the pot. No matter what you serve them with, I think you’ll agree that this is one of the best ways to eat green beans. What I love most about these green beans is that they have a mild taste, which means you can serve them with everything from chicken to pork chops to a nice, thick steak. Roasting the beans gives them a slightly smoky flavor that gets better with every bite. These Parmesan Roasted Green Beans are on regular rotation at my house because they have such a subtle saltiness, but you still get the crunch you’ve come to know and love from green beans. In fact, I can almost guarantee that any of these recipes will turn a green bean hater into a green bean lover with just one bite. There are so many ways to cook green beans, and you should have no trouble serving up a side dish everyone is going to love. Having a favorite green beans recipe is are a great addition to your repertoire because, while humble, this vegetable is so simple to cook, packed with flavor and loaded with nutrients. ![]() If you’re not sure you agree with you me, you’ve come to the right place because I’ve gathered some of my favorite green beans recipes and I’ll share them here with you. Really, I can’t think of many dinner meals that wouldn’t taste just a little bit better with some green beans, either on the side or mixed in. My family and I love greens beans! They’re easy to prepare, and they go with so many other things.
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